Omeida Chinese Academy organized a Tea Ceremony in a traditional tea house. The ‘tea’-cher himself has more than 15 years experience in making tea and has in-depth knowledge about how tea should be prepared. 

Why is tea important in China?

Chinese tea culture refers to how tea is prepared as well as the occasions when people consume tea in China. Tea culture in China differs from that in European countries like Britain and other Asian countries like Japan, Korea, Vietnam in preparation, taste, and occasion when it is consumed. Tea is still consumed regularly, both on casual and formal occasions. In addition to being a popular beverage, it is used in traditional Chinese medicine as well as in Chinese cuisine.

History of Chinese Tea

The history of Chinese tea is a long and gradual story of refinement. Generations of growers and producers have perfected the Chinese way of manufacturing tea, and its many unique regional variations.The main varieties of Chinese tea are classified as green tea, black tea, Oolong tea, white tea, yellow tea, and dark tea. 

Benefits of Drinking Tea

Drinking tea offers numerous benefits. It refreshes the mind, clears heat within the human body and helps people lose weight. As you add a cup of tea to your daily routine, please check the following tips which help you reap the maximum health benefits.

Chinese Tea Customs

In traditional Chinese society, members of the younger generation show their respect to members of the older generation by offering a cup of tea. Inviting their elders to restaurants for tea is a traditional holiday activity. In the past, people of a lower social class served tea to the upper class in society. Today, with the increasing liberalization of Chinese society, this rule and its connotations have become blurred. Sometimes parents may pour a cup of tea for their children to show their care, or a boss may even pour tea for subordinates at restaurants to promote their relationship; however, on formal occasions, the basic rule remains in effect.Tea has had a major influence on the development of Chinese culture, and Chinese traditional culture is closely connected with Chinese tea. Tea is often associated with literature, arts, and philosophy and is closely connected with Taoism, Buddhism and Confucianism. Roughly since the Tang Dynasty, drinking tea has been an essential part of self-cultivation. Chinese ceremony Chan (similar to Japanese Zen) philosophy is also linked with drinking tea.Traditionally, there are ten most famous teas, but not all “best ten” lists are in agreement. Here is a list of typical Chinese teas: Long Jing (Dragon Well tea); Bi Luo Chun (Green Snail Spring tea); Tieguanyin (Iron Goddess tea); Huangshan Mao Feng (Yellow Mountain Fur Peak tea); Junshan Yinzhen (Jun Mountain Silver Needle tea); Qimen Hong Cha (Qi Gate Red tea); Da Hong Pao (Big Red Robe tea); Liu An Gua Pian (Liu An Melon Seed tea); Xin Yang Mao Jian (Xin Yang Hairy Tip tea); Tai Ping Hou Kui (Monkey King tea).