Tea has been an integral part of Chinese culture for centuries. With a rich history and diverse tea varieties, it’s no surprise that China is often associated with tea. From the famous jasmine tea to the trendy boba tea, let’s explore the different types of tea, the history of tea in China, and the health benefits of drinking tea.
History of Tea in China
The history of tea in China dates back more than 4,000 years, making it one of the oldest cultures to cultivate tea. It is believed that tea was discovered in China by the legendary Emperor Shennong. The emperor was known for his medicinal knowledge and was the first to taste the tea after discovering it accidentally when some tea leaves blew into his cup of hot water.
Tea soon became a popular beverage, particularly among the wealthy and scholars, and it became a staple in Chinese culture.
Chinese Tapping Table Tea
Have you ever noticed a Chinese person tapping on the table when pouring tea? This traditional practice is known as Gongfu Cha and has been a part of Chinese tea culture for centuries. This tapping technique is not just for show, but it has a practical purpose.
The person holding the teapot must pour the tea steadily, slowly, and evenly into the cup to avoid splashing or spilling. The tapping technique, known as the “finger snap,” signals the person holding the teapot to stop pouring. This ensures that the cup is adequately filled, which could cause the tea to spill and make a mess. Additionally, tapping also helps to distribute the heat from the teapot evenly and prevents the teapot from getting too hot, which can affect the taste of the tea.
The Gongfu Cha ceremony is often used for special occasions or to honor guests. It’s a way to show respect and appreciation for the tea, as well as the people who are sharing the experience. So, the next time you see someone tapping on the table during a tea ceremony, you’ll know that it’s not just a fancy gesture but has a practical purpose and is an integral part of Chinese tea culture.
Boba tea, or bubble tea, is a popular beverage that originated in Taiwan in the 1980s. The drink combines tea with milk and small tapioca balls, giving it a unique texture and flavor. Boba tea has quickly become a global sensation, and it’s not hard to see why. Combining sweet and creamy milk, refreshing tea, and chewy boba balls creates a delightful and refreshing taste that appeals to people of all ages. Boba tea is often served cold, making it a perfect beverage for hot summer days. With its endless flavor and topping combinations, boba tea has become a trendy and customizable drink that continues evolving and adapting to its consumers’ changing tastes and preferences if you have yet to try it.
Why Do Chinese Drink Tea After a Meal?
One of the most popular customs in Chinese culture is drinking tea after a meal. The belief is that drinking tea can help aid digestion and reduce oil and fat intake. Chinese tea, particularly pu-erh tea, is known to have detoxifying properties and can help regulate the digestive system. It’s also a great way to cleanse the palate after a heavy meal.
It is all in the “ Color.”
Chinese teas are a unique variety processed in a way that gives them their distinct color. Each type of colored tea has its unique flavor and is often associated with specific health benefits. Here’s a breakdown of the different types of colored teas, their benefits, and why they have been named those colors:
Green tea: This tea is named after its green color and is known for its fresh, grassy flavor. Green tea is packed with antioxidants and is believed to have anti-inflammatory properties, making it an excellent choice for reducing the risk of certain diseases and promoting overall health.
Black tea: Named after its dark color, black tea has a bold and rich flavor. It’s often associated with reducing stress and promoting relaxation. Additionally, black tea is known to be a natural energy booster, making it a great alternative to coffee for those looking for an extra boost.
White tea: This tea is named after its pale color and delicate flavor. White tea is the least processed of all the colored teas, making it the most natural and pure. It’s often associated with reducing the risk of certain diseases and promoting overall health.
Yellow tea: Yellow tea is named after its yellow color and has a unique flavor often described as sweet and mellow. It’s believed to have similar health benefits to green tea, including reducing the risk of certain diseases and promoting overall health. Additionally, yellow tea is known to be a natural stress reliever, making it a great choice for those looking to unwind.
So, next time you arrive and have a traditional tea with one of your local friends or at a meeting with your next supervisor, enjoy the show and spectacle (and dramatics) of making a cup (as there will be many). The host is busy non-stop to provide you with the best flavors of tea offers.
If you are interested in learning Chinese and Chinese culture in a language school, be sure to check out Omeida Chinese Academy in Yangshuo, China.