This Wednesday, Chinese Academy organized a class dinner at Chunji restaurant.Chunji has been focused on Chinese cuisine, especially on a famous local speciality, roasted goose.
we had a rich variety of food,claiming that its recipe combining the features and advantages of both Guangzhou and Hunan cuisine, Chunji has been serving its cutomers by not only well-cooked and tasty dishes. Including salad, chinese dumplings, squid, and roasted duck.
Claiming that its recipe combining the features and advantages of both Guangzhou and Hunan cuisine, Chunji has been earning its customers by not only well-cooked and tasty dishes.
If you’re ready for a truly local experience, look no further than Chunji Roast Goose. No surprises here: this Cantonese restaurant serves exactly what it says on the facade. Done in a style reminiscent of Beijing duck, the geese are roasted in a charcoal oven, until the skin is crispy and the meat deliciously succulent. A quarter serves two. Good, local food in China often comes with a noisy environment, and that’s true here, so be prepared to share your table with others, or come early to avoid the crowds. Although the waitstaff do their utmost to serve everyone, few of them speak more than a few words of English. Try the durian cakes. While the fruit may be an acquired taste, you just might acquire it quickly here.
The duck looks too delicious, isn’t it?
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